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process of Super-quick Basil and Parma Ham Quesadillas
- also 1 of soft tortilla.
- Prepare 1 tsp of pesto.
- then 2-3 slices of Parma ham (or Jamon Serrano).
- Prepare of Extra mature cheddar, or other hard cheese.
- Prepare a few of basil leaves.
- then of Black pepper.
- a little of Olive oil, for brushing.
- a little of Tomato and pepper salsa, sour cream and sweet chilli sauce, to serve.
Lay out the thin ham slices on one half of the tortilla, add the mixture of shallots, tomatoes and chilli. But between that power-packed epazote, and creamy Oaxaca cheese, and crispy corn. Enjoy the enticing mixture of smoky Parma Ham, aromatic fresh basil seasoning topped off with a dusting of parmesan cheese. For a fast and filling meal there is nothing better than an omelette and we've got a scrumptiously quick recipe for you, made with Parma ham and fresh basil.
Super-quick Basil and Parma Ham Quesadillas step by step
- Place the tortilla on the work surface and spread one half of it thinly with pesto. Place the slices of ham on top..
- Cover the ham with thin slices of cheese - don't cut the cheese too thickly otherwise it won't melt before the tortilla burns. Top the cheese with a few leaves of fresh basil and a grind of black pepper..
- Fold the empty half of tortilla over the top and press down. Lightly brush with olive oil, and place oiled side down, in a hot frying pan or griddle..
- Cook for a few seconds, then flip over and cook the other side until crisp and golden..
- Serve with the salsa, a dollop of sour cream and a drizzle of sweet chilli sauce..
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