Big Fasta Pasta online. The Fasta Pasta is quick, precise (one or two serving size measuring holes in the top) and easy: just how I like things. Since I've adjusted timings for my microwave my results are consistently excellent. Italian restaurant in Ostrava, Czech Republic.
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technique of Fasta Pasta
- This 250 g of shortcut bacon.
- Prepare 1 of brown onion.
- give 4-6 of garlic cloves.
- a little 1/2 of red capsicum.
- add 1 tbsp of olive oil.
- a little 1 tsp of butter.
- use 1/2 cup of cheddar cheese.
- You need of Pasta.
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Fasta Pasta ingredients
- Preheat a frypan and add the olive oil, garlic and chopped brown onion. Cook until fragrant and soft..
- Add the finely chopped bacon and capsicum and cook well until caramelised..
- Add the teaspoon of butter and the 1/2 cup of cheddar to the bacon mix and allow to melt before mixing through the cooked spaghetti..
- Stir well to combine before distributing the meal amongst the four plates. Top with parmesan and/or fresh herbs as desired..
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